The effect of Material used in the Lime Infused water Packaging on Vitamin C Level

Pengaruh Bahan Kemasan Penyimpanan Minuman Infused Water Jeruk Nipis terhadap kadar Vitamin C

  • Vika Ayu Devianti Akademi Farmasi Surabaya
  • Djamilah Arifiyana Akademi Farmasi Surabaya
Keywords: Plastic, Glass, Vitamin C, Lime, Infused water

Abstract

The storage process can affect the level of vitamin C in lime Infused water. The purposes of this research was to know the effect of storage container on vitamin C level in lime Infused water. The material used in the Infused water packaging are plastic and glass. Analysis of vitamin C levels in sample using Iodimetric method. The results of this research indicated that vitamin C levels in plastic and glass container was 2,499 mg/100 mL and 3,034 mg/100 mL, respectively. The siginificants results (Sig 2-tailed) of this study was 0,235 (p<0,05). From this study can be concluded that the use of plastic and glass packaging affect the vitamin C level in lime Infused water.

Author Biography

Vika Ayu Devianti, Akademi Farmasi Surabaya
Pharmacy

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Published
2022-08-01
How to Cite
Devianti, V. A., & Arifiyana, D. (2022). The effect of Material used in the Lime Infused water Packaging on Vitamin C Level: Pengaruh Bahan Kemasan Penyimpanan Minuman Infused Water Jeruk Nipis terhadap kadar Vitamin C. Journal Pharmasci (Journal of Pharmacy and Science), 7(2), 91-94. https://doi.org/10.53342/pharmasci.v7i2.293