Standardization of Kesambi Leaf Extract (Schleichera oleosa) from The Selayar Area
Standardisasi Ekstrak Daun Kesambi (Schleichera oleosa) yang Berasal dari Daerah Selayar
Keywords:
Kesambi leaves, Specific Parameters, Non-specific Parameters
Abstract
Kesambi leaves are part of plant that’s commonly used as medicine, at Selayar district. In general, the monograph of a medicinal plant is listed in Indonesian Herbal Pharmacopoeia, but kesambi leaves haven’t been included in the book so standardization needs to be carried out. The purpose of this study is to determine the standard values of specific and non-specific parameters of Kesambi (Schleichera oleosa) leaf extract originating from the Selayar. The majority of testing methods refer to the standardization book issued by the Indonesian Ministry of Health. The results of the specific parameters of Kesambi Leaf extract are blackish brown, characteristic odor and thick taste. The total level of flavonoids was 1.2918% b/b and polyphenols were 9.738% b/b. Compounds dissolved in ethanol were 13.1866 ± 1.5894 and in water were 13.9474 ± 0.1561. Testing non-specific parameters obtained drying shrinkage of 33.4307 ± 5.7692, water content 5.1797 ± 0.5462, total ash content 2.5178 ± 0.2559, acid insoluble ash content 0.4394 ± 0.2906, as well as microbial contamination and heavy metal contamination that comply with the requirements.References
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[3] Hanani E. Analisis Fitokimia. buku kedokteran, EGC; 2014
[4]Enerijiofi KE & Isola OB. Preliminary Phytochemical screening and invitro antibacterial activities of aqueous and ethanol extracts of Ageratum conyzoides L. Leaf, Stem, Flower and Root on some Bacterial isolates associated with Diarrhoea; 2019
[5]Cahyani NP, Susiarni J, Susiarni J, Dewi KCS, Melyandari NLP, Putra KWA, & Swastini DA. Karakteristik Dan Skrining Fitokimia Ekstrak Etanol 70% Batang Kepuh (Sterculia foetida L.). Jurnal Kimia. 2019; 13(1).
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[7] Prasetyo WS. Uji Aktivitias Antibakteri Ekstrak Daun Kesambi (Schleichera oleosa Lour Oken) Terhadap Pertumbuhan Bakteri Salmonella Typhi (Skripsi). Universitas Islam Negeri Maulana Malik Ibrahim; 2020
[8] Sari DY, Widyasari R, & Taslima AN. Penentuan Kadar Flavonoid Total Ekstrak Etanol Jamur Susu Harimau (Lignosus rhinocerus). Jurnal Farmasi Udayana. 2021; 10(1), 23
[9] Sukmana I, Lukmayani Y, & Abdul kodir R. Penetapan Kadar Flavonoid Total dan Polifenol Total dari Ekstrak Etanol Buah Bisbul (Diospyrus blancoi A.DC.) dengan Perbedaan Kematangan. Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Islam Bandung; 2017.
[10]Febriani, Dina Mulyati, & Endah Rismawati. Karakterisasi Simplisia dan Ekstrak Etanol Daun Sirsak (Annona muricata Linn). Prosiding Penelitian SPeSIA Unisba; 2015
[11] Voigt, T. Pelajaran Teknologi Farmasi. GMU Press, Jogjakarta; 1994
[12] Depkes RI. Monografi Ekstrak Tumbuhan Obat Indonesia. Volume 2. BPOM Republik Indonesia; 2006
[13] Quinones, Custodia, Mendoza, E. al. Determination of toxic metals in commonly consumed medicinal plants largely used in Peru by ICP-MS and their impact on human health. Determination of Toxic Metals in Commonly Consumed Medicinal Plants Largely Used in Peru by ICP-MS and Their Impact on Human Health; 2021
Published
2023-07-21
How to Cite
Azisah, A. A., Monica Salasa, A., & St. Ratnah. (2023). Standardization of Kesambi Leaf Extract (Schleichera oleosa) from The Selayar Area: Standardisasi Ekstrak Daun Kesambi (Schleichera oleosa) yang Berasal dari Daerah Selayar. Journal Pharmasci (Journal of Pharmacy and Science), 8(2), 127-135. https://doi.org/10.53342/pharmasci.v8i2.348
Section
Articles
Copyright (c) 2023 Afra Azisah Azisah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
