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Fernanda, M.H.F. and Chrisnandari , R.D. 2021. Study of Tetracycline HCl Residue in Broiler Chicken Meat and Liver at Several Farms in Lamongan District Using Ultraviolet Spectrophotometry Method: Kajian Residu Tetrasiklin HCl dalam Daging dan Hati Ayam Broiler pada Beberapa Peternakan di Kabupaten Lamongan Menggunakan Metode Spektrofotometri Ultraviolet. Journal of Pharmacy and Science. 6, 1 (Jan. 2021), 47-52. DOI:https://doi.org/10.53342/pharmasci.v6i1.206.