Yulianti, C. H. and Surahmaida (2022) “The Potential of Aloe Vera as Formalin Reductor in Formalyzed Javanese Chicken Meat: Kemampuan Lidah Buaya Sebagai Pereduksi Kandungan Formalin pada Daging Ayam Kampung Berformalin”, Journal Pharmasci (Journal of Pharmacy and Science), 7(1), pp. 29-33. doi: 10.53342/pharmasci.v7i1.228.