[1]
2020. Analysis of Formaldehyde Level in Wet Noodles Using Nash and UV-Vis Spectrophotometry Method: Analisis Kandungan Formalin pada Mie Basah Menggunakan Nash dengan Metode Spektrofotometri UV-Vis. Journal Pharmasci (Journal of Pharmacy and Science). 5, 1 (Apr. 2020), 7–14. DOI:https://doi.org/10.53342/pharmasci.v5i1.156.