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2020. The Effect of Carbomer and HPMC Ratios on the Characteristics and Physical Stability of Salmon Fish Oil Emulgel : Pengaruh Rasio Karbomer dan HPMC Terhadap Karakteristik dan Stabilitas Fisik Emulgel Minyak Ikan Salmon . Journal Pharmasci (Journal of Pharmacy and Science). 5, 2 (Jul. 2020), 43–47. DOI:https://doi.org/10.53342/pharmasci.v5i2.171.