The Effect of Carbomer and HPMC Ratios on the Characteristics and Physical Stability of Salmon Fish Oil Emulgel : Pengaruh Rasio Karbomer Dan HPMC Terhadap Karakteristik Dan Stabilitas Fisik Emulgel Minyak Ikan Salmon . Pharmasci 2020, 5 (2), 43-47. https://doi.org/10.53342/pharmasci.v5i2.171.