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Characterization of Functional Food Biscuits from Corn Flour (Zea Mays L.) and Bee Pollen Through Water and Hedonic Content Test : Karakterisasi Pangan Fungsional Biskuit Dari Tepung Jagung (Zea Mays L.) Dan Bee Pollen Melalui Pengujian Kadar Air Dan Hedonik. Pharmasci 2024, 55-63. https://doi.org/10.53342/pharmasci.vi.395.