Characterization of Functional Food Biscuits from Corn Flour (Zea mays L.) and Bee Pollen Through Water and Hedonic Content Test : Karakterisasi Pangan Fungsional Biskuit dari Tepung Jagung (Zea mays L.) dan Bee Pollen Melalui Pengujian Kadar Air dan Hedonik. (2024). Journal Pharmasci (Journal of Pharmacy and Science), 55-63. https://doi.org/10.53342/pharmasci.vi.395