The Effect of Carbomer and HPMC Ratios on the Characteristics and Physical Stability of Salmon Fish Oil Emulgel : Pengaruh Rasio Karbomer dan HPMC Terhadap Karakteristik dan Stabilitas Fisik Emulgel Minyak Ikan Salmon . Journal Pharmasci (Journal of Pharmacy and Science), [S. l.], v. 5, n. 2, p. 43–47, 2020. DOI: 10.53342/pharmasci.v5i2.171. Disponível em: https://ejournal.akfarsurabaya.ac.id/index.php/jps/article/view/171. Acesso em: 26 jan. 2026.