Decrease in Calcium Oxalate Levels in Porang Bulbs With Variations in Contact Time, Temperature and Volume of Averrhoa bilimbi Juice Solution: Penurunan Kadar Kalsium Oksalat Pada Umbi Porang Dengan Variasi Waktu Kontak, Suhu Dan Volume Larutan Sari Buah Belimbing Wuluh. Journal Pharmasci (Journal of Pharmacy and Science), [S. l.], v. 7, n. 2, p. 85–89, 2022. DOI: 10.53342/pharmasci.v7i2.285. Disponível em: https://ejournal.akfarsurabaya.ac.id/index.php/jps/article/view/285. Acesso em: 26 oct. 2025.