“Characterization of Functional Food Biscuits from Corn Flour (Zea Mays L.) and Bee Pollen Through Water and Hedonic Content Test : Karakterisasi Pangan Fungsional Biskuit Dari Tepung Jagung (Zea Mays L.) Dan Bee Pollen Melalui Pengujian Kadar Air Dan Hedonik”. 2024. Journal Pharmasci (Journal of Pharmacy and Science), June, 55-63. https://doi.org/10.53342/pharmasci.vi.395.