“The Effect of Carbomer and HPMC Ratios on the Characteristics and Physical Stability of Salmon Fish Oil Emulgel : Pengaruh Rasio Karbomer dan HPMC Terhadap Karakteristik dan Stabilitas Fisik Emulgel Minyak Ikan Salmon ” (2020) Journal Pharmasci (Journal of Pharmacy and Science), 5(2), pp. 43–47. doi:10.53342/pharmasci.v5i2.171.