“Organoleptic and Qualitative Test of Borax Content in Meatballs and Cilok in Lakasantri Surabaya: Uji Organoleptis dan Kualitatif Kandungan Boraks pada Bakso dan Cilok di Lakasantri Surabaya” (2022) Journal Pharmasci (Journal of Pharmacy and Science), 7(2), pp. 107–112. doi:10.53342/pharmasci.v7i2.288.