“Characterization of Functional Food Biscuits from Corn Flour (Zea mays L.) and Bee Pollen Through Water and Hedonic Content Test : Karakterisasi Pangan Fungsional Biskuit dari Tepung Jagung (Zea mays L.) dan Bee Pollen Melalui Pengujian Kadar Air dan Hedonik” (2024) Journal Pharmasci (Journal of Pharmacy and Science), pp. 55–63. doi:10.53342/pharmasci.vi.395.