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“The Effect of Carbomer and HPMC Ratios on the Characteristics and Physical Stability of Salmon Fish Oil Emulgel : Pengaruh Rasio Karbomer dan HPMC Terhadap Karakteristik dan Stabilitas Fisik Emulgel Minyak Ikan Salmon ”, Pharmasci, vol. 5, no. 2, pp. 43–47, Jul. 2020, doi: 10.53342/pharmasci.v5i2.171.