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“Decrease in Calcium Oxalate Levels in Porang Bulbs With Variations in Contact Time, Temperature and Volume of Averrhoa bilimbi Juice Solution: Penurunan Kadar Kalsium Oksalat Pada Umbi Porang Dengan Variasi Waktu Kontak, Suhu Dan Volume Larutan Sari Buah Belimbing Wuluh”, Pharmasci, vol. 7, no. 2, pp. 85–89, Aug. 2022, doi: 10.53342/pharmasci.v7i2.285.