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“Antioxidant Avtivity Test of 50% Ethanol Extract of Rosemary Leaves (Rosmarinus officinalis L.) using DPPH Method : Uji Antioksidan Ekstrak Etanol 50% Daun Rosemary (Rosmarinus officinalis L.) menggunakan Metode DPPH”, Pharmasci, vol. 9, no. 1, pp. 73–78, Jun. 2024, doi: 10.53342/pharmasci.v9i1.391.