“The Effect of Carbomer and HPMC Ratios on the Characteristics and Physical Stability of Salmon Fish Oil Emulgel : Pengaruh Rasio Karbomer Dan HPMC Terhadap Karakteristik Dan Stabilitas Fisik Emulgel Minyak Ikan Salmon ”. Journal Pharmasci (Journal of Pharmacy and Science), vol. 5, no. 2, July 2020, pp. 43-47, https://doi.org/10.53342/pharmasci.v5i2.171.