“Antioxidant Avtivity Test of 50% Ethanol Extract of Rosemary Leaves (Rosmarinus Officinalis L.) Using DPPH Method : Uji Antioksidan Ekstrak Etanol 50% Daun Rosemary (Rosmarinus Officinalis L.) Menggunakan Metode DPPH”. Journal Pharmasci (Journal of Pharmacy and Science), vol. 9, no. 1, June 2024, pp. 73-78, https://doi.org/10.53342/pharmasci.v9i1.391.