“The Effect of Carbomer and HPMC Ratios on the Characteristics and Physical Stability of Salmon Fish Oil Emulgel : Pengaruh Rasio Karbomer Dan HPMC Terhadap Karakteristik Dan Stabilitas Fisik Emulgel Minyak Ikan Salmon ”. Journal Pharmasci (Journal of Pharmacy and Science) 5, no. 2 (July 24, 2020): 43–47. Accessed January 26, 2026. https://ejournal.akfarsurabaya.ac.id/index.php/jps/article/view/171.