“Characterization of Functional Food Biscuits from Corn Flour (Zea Mays L.) and Bee Pollen Through Water and Hedonic Content Test : Karakterisasi Pangan Fungsional Biskuit Dari Tepung Jagung (Zea Mays L.) Dan Bee Pollen Melalui Pengujian Kadar Air Dan Hedonik”. Journal Pharmasci (Journal of Pharmacy and Science) (June 18, 2024): 55–63. Accessed November 9, 2026. https://ejournal.akfarsurabaya.ac.id/index.php/jps/article/view/395.