The Effect of Heating Duration on the Bacterial TPC in Kombucha Tea: Pengaruh Lama Pemanasan Terhadap Nilai ALT Bakteri Teh Kombucha. Pharmasci [Internet]. 2020 Apr. 7 [cited 2026 May 25];5(1):21-4. Available from: https://ejournal.akfarsurabaya.ac.id/index.php/jps/article/view/159