The Effect of Carbomer and HPMC Ratios on the Characteristics and Physical Stability of Salmon Fish Oil Emulgel : Pengaruh Rasio Karbomer dan HPMC Terhadap Karakteristik dan Stabilitas Fisik Emulgel Minyak Ikan Salmon . Pharmasci [Internet]. 2020 Jul. 24 [cited 2026 Jan. 26];5(2):43-7. Available from: https://ejournal.akfarsurabaya.ac.id/index.php/jps/article/view/171