Characterization of Functional Food Biscuits from Corn Flour (Zea mays L.) and Bee Pollen Through Water and Hedonic Content Test : Karakterisasi Pangan Fungsional Biskuit dari Tepung Jagung (Zea mays L.) dan Bee Pollen Melalui Pengujian Kadar Air dan Hedonik. Pharmasci [Internet]. 2024 Jun. 18 [cited 2026 Nov. 9];:55-63. Available from: https://ejournal.akfarsurabaya.ac.id/index.php/jps/article/view/395