Journal Pharmasci (Journal of Pharmacy and Science)

About the Journal

Journal Pharmasci (Journal of Pharmacy and Science; p-ISSN: 2527-6328, e-ISSN: 2549-3558) is a scientific, peer-reviewed and open-access journal managed and published by Akademi Farmasi Surabaya in January and July annually. Pharmasci publishes full-length original articles and reviews. The scope of the journal is pharmaceutical (clinical and community pharmacy, management of pharmacy, dosage forms formulations and pharmaceutical technology, pharmacognosy, chemical pharmacy, and biology pharmacy) and basic science (biology, microbiology, chemistry, and physics), including its application. Therefore, this journal is intended to serve scientists, pharmacists, and other medical practitioners or researchers at all levels throughout the world. Journal Pharmasci has registered as a CrossRef member. Thus, all published articles will have a unique Digital Object Identifier (DOI) number to guarantee authors regarding long-term archiving. With the DOI, all articles in Journal Pharmasci will not be affected by changes to the URL currently used. Besides, this journal is also archived in LOCKSS and PKP PN systems to maintain long-term preservation.

Current Issue

Vol. 10 No. 2 (2025): Journal Pharmasci (Journal of Pharmacy and Science)

View Vol. 10 No. 2 (2025): Journal Pharmasci (Journal of Pharmacy and Science)

DOI: https://doi.org/10.53342/pharmasci.v10i2

Published: 2025-07-08

Full Issue

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Articles

Analysis of Pharmaceutical Workforce Needs using the Wisn Method in the Medical Logistics Service Room at RSI Surabaya Jemursari Analisis Kebutuhan Tenaga Teknik Kefarmasian menggunakan Metode ABK Kes di Ruang Pelayanan Logistik Medis RSI Surabaya Jemursari

Silfiana Nisa, Lutfiana Rakhmawati, Selly Septi Fandinata, Kinanti Ayu Puji Lestari, Eziah Ika Lubada

86 - 94
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The The Relationship Of Polypharmacy With Glomerular Filtration Rate In Patients With Chronic Kidney Failure Hubungan Polifarmasi dengan Laju Filtrasi Glomerulus pada Pasien Gagal Ginjal Kronik

Erika Cindiana Pramudia Putri, Primanitha Ria Utami, Irma Susanti

96-103
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The The Relationship Between Level Knowledge And Duration Of Diabetes Mellitus Type II And The Incidence Of Diabetic Ulcers At The Sahabat Sehat Clinic Hubungan Tingkat Pengetahuan Dan Lama Menderita Diabetes Melitus Tipe II Dengan Kejadian Ulkus Diabetikum Di Klinik Sahabat Sehat

Filza Eka Nur Sholeh, Primanitha Ria Utami, Sri Bintang Sahara

105-112
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Physicochemical Characteristics and Antibacterial Activity Against Propionibacterium acnes of Anti-Acne Gel from Mangosteen (Garcinia mangostana L.) and Durian (Durio zibethinus Murr.) Fruit Peel Extracts Karakteristik Fisikokimia dan Aktivitas Antibakteri Propionibacterium acnes Gel Anti-Akne Ekstrak Kulit Buah Manggis (Garcinia mangostana L.) Dan Durian (Durio zibethinus Murr.)

Arfansya Arifien, Marisca Evalina Gondokesumo

114-121
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Identification of Bioactive Compounds and Antioxidant Activity Test of Ethanol and Chloroform Extracts of Olive Leaves(Olea europaea) Identifikasi Senyawa Bioaktif dan Uji Aktivitas Antioksidan Ekstrak Etanol dan Kloroform Daun Zaitun (Olea europaea)

Junairiah Junairiah, Fakhriyah Dini Aqila, Edy Setiti Wida Utami, Yulia Tri Nurindah Wanti, Risanda Ulinnuha, Nabilah Istighfari Zuraidassanaaz

123-130
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Effect of Suspending Agent Variation from Xanthan Gum and CMC-Na Toward Effervescent Granule Suspension Evaluation from Mangrove Crab (Scylla serrata) Shell Chitosan Formulasi Suspensi Granul Effervescent Kitosan Cangkang Kepiting Bakau (Scylla serrata) Dengan Variasi Suspending Agent Xanthan Gum dan CMC-Na

Reza Cantika Hidayat, Hilya Nur Imtihani

132-140
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Analysis Of Awareness, Perceptions, Experiences And Expectations Of The Community Towards The Role Of Pharmacy In Pharmacy X City Of Kediri Analisis Kesadaran, Persepsi, Pengalaman dan Harapan Masyarakat Terhadap Peran Apoteker di Apotek X Kota Kediri

Dyah Ayu Kusumaratni, Happy Kholwati Amalia, Eko Yudha Prasetyo, Yogi Bhakti Marhenta

143-151
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Effect of Storage Time and Temperature of Vitamin C on Watermelon (Citrullus lanatus) using UV-Vis Spectrophotometry Method Pengaruh Waktu Simpan dan Suhu Vitamin C pada Buah Semangka (Citrullus lanatus) menggunakan Metode Spektrofotometri UV-Vis

Asih imulda Hari Purwani, Rachma Nurhayati, Rosa Juwita

153-158
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The The Effect of a Combination of Bay Leaves and Cloves in Mouthwash Preparations in the Antibacterial Activity of Streptococcus mutans Pengaruh Kombinasi Daun Salam dan Cengkeh dalam Sediaan Obat Kumur Terhadap Aktivitas Antibakteri Streptococcus mutans

Cicik Wijayanti, Lyrra Mirna Amanda, Nabilah Rosdiana Maulana, Yuke Pramudita Sari , Khoirul Ngibad, Ali Abraham

160-166
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The The Effect of HPMC (Hydroxypropyl Methylcellulose) on the Physical Stability of Peel-Off Gel Masks Containing Aloe Vera (Aloe vera) and Moringa Leaves (Moringa oleifera L.) Pengaruh HPMC (Hydroxy Propyl Methyl Cellulose) Terhadap Stabilitas Fisik Masker Gel Peel-Off Ekstrak Lidah Buaya (Aloe vera) dan Daun Kelor (Moringa oleifera L.)

Soraya Isvandaria Devie, Fitria Abbas Thalib, Silvi Ayu Wulansari

168-176
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The The Effect of Animated Video on Diabetic Patients' Knowledge Regarding Medication Use, Side Effects, and Their Management Peningkatan Pengetahuan Pasien Diabetes Mellitus Terkait Penggunaan Obat, Efek Samping, dan Pengatasannya melalui Video Animasi

Wenny Putri Nilamsari, Budi Suprapti, Dewi Wara Shinta, Mareta Rindang Andarsari, Bambang Subakti Zulkarnain, Suharjono, Khusnul Fitri Hamidah, Meuthia Handayani, Hikma Urwatil Wusqo, Wanda Maharani Putri , Desi Jannati

184-189
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