Vol. 11 No. 1 (2026): Journal Pharmasci (Journal of Pharmacy and Science)

View Vol. 11 No. 1 (2026): Journal Pharmasci (Journal of Pharmacy and Science)

DOI: https://doi.org/10.53342/pharmasci.v11i1

Published: 2026-01-15

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Articles

The Relationship Of The Medication Compliance With The Quality Of Life Of Type 2 Diabetes Mellitus Patients With Gangrene Complications Hubungan Tingkat Kepatuhan Minum Obat terhadap Kualitas Hidup Pasien Diabetes Mellitus Tipe 2 dengan Komplikasi Gangren

Wulan Dwi Jumadi, Primanitha Ria Utami, Irma Susanti

9-22
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Inhibition Test Of Black Ear Mushroom Fractions On ?- Amilase Enzym Activity As Antidiabetes In Vitro Uji Inhibisi Fraksi Jamur Kuping Hitam (auricularia polytricha) terhadap Aktivitas Enzim ?-Amilase sebagai Antidiabetes secara In Vitro

Djati Wulan Kusumo, Adelia Dwi Puspitasari, Safira Yulita Fazadini

24-38
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Antibacterial Activity of Ethanol Extract and Ethyl Acetate Fraction of Kenikir Leaves (Cosmos caudatus Kunth.) Against Propionibacterium acnes Bacteria Aktivitas Antibakteri Ekstrak Etanol dan Fraksi Etil Asetat Daun Kenikir (Cosmos caudatus Kunth.) terhadap Bakteri Propionibacterus acnes

Dewi Perwito Sari, Adelia Rahmasari, Asri Wido Mukti

41-54
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Characterization of Bacterial Isolates and Antibiotic Susceptibility Testing in General Surgery Patients Analisis Pola Bakteri dan Pola Sensivitas Antibiotik pada Pasien Bedah Umum

Samirah, Marisa Anggia Ibrahim, Arief Prabowo, Novita Arbianti, Dewi Ramdani

56-66
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Analysis of Treatment Compliance Level and the Relationship With Quality Of Life, New York Heart Association (NYHA) Classification, and Rehospitalization In Chronic Heart Failure Patients

Wenny Putri Nilamsari, Neni Tri Astuti, Wanudya Atmajani, Budi Suprapti, Hendri Susilo

68-80
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Physical Evaluation of Chamomile Kombucha Liquid Soap Fermented for 7 Days with Variations of Vegetable Oils and Aromatic Ingredients Evaluasi Fisik Sabun Cair Kombucha Chamomile dengan Waktu Fermentasi 7 Hari Berbahan Dasar Variasi Minyak Nabati dan Bahan Aromatik

Kharisma Ilmi Nabilah, Kinanti Ayu Puji Lestari, Fatiya Nur Azifah, Jessica Aparawidya Diaksa, Ana Safitri, Silfiana Nisa Permatasari, Lailatus Sa’diyah, Eliza Stepanie Romadhona, Eziah Ika Lubada, Mercyska Suryandari

82-98
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Study Formaldehyde Release From Personal Care Products by Chromotropic Acid Method Studi Pelepasan Formaldehid dari Produk Perawatan Pribadi dengan Metode Asam Kromatropat

Cicik Herlina Yulianti, Mila Hanifah, Farida Fuji Astutik, Briliant Dyah Ayu Latjuba, Vika Ayu Devianti, Meyke Herina Syafitri

100-109
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Evaluation of Quality Parameters and Proximate Composition of Roselle and Butterfly Pea Flower Potential Antioxidant Sources Evaluasi Parameter Mutu dan Analisis Proksimat Simplisia Bunga Rosella dan Bunga Telang yang Berpotensi sebagai Antioksidan

Meyke Herina Syafitri, Frista Alprina Putri Yulianti, Cicik Herlina Yulianti

111-120
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Comparison of Vitamin C Levels in Roasted Green Coconut Water and Green Coconut Water (Cocos nucifera) Using the UV-Vis Spectrophotometry Method Perbandingan Kadar Vitamin C pada Air Kelapa Hijau Bakar dan Air Kelapa Hijau (Cocos nucifera) menggunakan Metode Spektrofotometri UV-Vis

Tridoso Sapto Agus Priyono, Lintang Bismantara, Carmia Dewi Salmaa

122-132
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Physical Quality Stability Test and Antibacterial Activity Test of Face Toner Roll On Formulation of Centella Asiatica (L.) Urb. Leaf Extract Againts Propionibacterus acnes

Elpi Lutpiani, Luluk Aniqoh Meliana Putri

134-151
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Validity Dan Reliability Of Functional Assessment Of Chronic Illness Therapy Tuberculosis (FACIT-TB) Questionnaire Indonesia Version Validasi dan Reliabilitas Kuesioner Functional Assessment of Chronic Illness Therapy Tuberculosis (FACIT-TB) Versi Indonesia

Devi Ristian Octavia, Muhammad Muflih Zaku Al-Hadi, Irma Susanti, Ninik Mas Ulfa

153-162
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Antioxidant Activity, Total Phenolic, and Total Flavonoid Content of Javanese Ginseng and Sidaguri Leaves Aktivitas Antioksidan, Fenolik Total, dan Flavonoid Total pada Daun Ginseng Jawad an Daun Sidaguri

Khoirul Ngibad, Cicik Wijayanti, Gaby Ayu Patricia

166-175
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Effect Of Isopropyl Palmitate Composition As Liquid Lipid On The Physical Characteristics Of Nanostructured Lipid Carrier (NLC) Coenzyme Q10 Pengaruh Komposisi Isopropyl Palmitat sebagai Lipid Cair terhadap Karakteristik Fisik Sediaan Nanostructured Lipid Carrier (NLSC) Koenzim Q10

Silvi Ayu Wulansari, Lamtiur Nainggolan, Denis Alifia Azzahro, Azka Nur Khoirun, Andhika Dwi Aristyawan

177-185
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